Iron Hill Announces Their Annual Burger Month Line-Up: A Burger A Day for the Month of May

Beginning on Thursday, May 1, all 10 Iron Hill Brewery & Restaurant locations will celebrate National Burger Month with 31 Daily Burgers.  Each day, a different burger will be offered, and guests are encouraged to return frequently to sample several.  Every guest will receive a Burger Month Punch Card, and for every five burgers they sample, they’ll earn a $15 reward to use on their next visit to Iron Hill.

“At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger – which is why we celebrate National Burger Month each year,” says Director of Brewing Operations Mark Edelson.  “We have a lot of fun trying to top the previous year’s selections, and I think this year’s 31 burgers are some of our best yet.”

2014 Burger Month offerings will include:

n  May 1 – The Czar Barrar Burger, a playful ode to Iron Hill’s most award-winning brewer, Bob Barrar, and his much-lauded Russian Imperial Stout: Cajun-spiced twin patties with Maytag blue cheese, Russian Imperial Stout-braised onions and tomato

n  May 2 – The Ryne SandBurger, with aged cheddar, sautéed peppers and onions, exotic mushrooms and Thousand Island dressing

n  May 3 – The Tombstone Burger, with a stack of fried onions, smoked bacon, cheddar cheese and barbecue sauce

n  May 4 – The Good Day, Sunshine Burger, with sunny-side up egg, American cheese, bacon, lettuce, tomato and maple mayo

n  May 5 – The Flaming Lips Burger, with sautéed poblano peppers and onions, mushrooms, pepper jack cheese and spicy chipotle mayo

n  May 6 – The Educator Burger, with bacon, American cheese, bread and butter pickles and special sauce

n  May 7 – The Bahn Mi Burger, with pickled vegetables, cucumber, sriracha mayo and cilantro

n  May 8 – The Voodoo Burger, with grilled peppers and onions, smoked gouda cheese and spicy barbecue sauce

n  May 9 – The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing

n  May 10 – The Bacon Lover’s Burger, with tomato-bacon jam, black pepper bacon, bacon aioli and smoked cheddar cheese

n  May 11 – Hamburguesa Mamacita, with pickled red onions, guacamole, lettuce, pepper jack cheese, bacon and ancho honey mayo

n  May 12 – The Hangover Burger, with fried egg, bacon, Vermont cheddar cheese, sriracha aioli and crispy onion rings

n  May 13 – The Souvlaki Burger, with tomato-cucumber relish, pickled onions, arugula, feta cheese and tzatziki sauce

n  May 14 – The Godfather Burger, with capicola, roasted long hots, grilled onion, tomato and provolone cheese

n  May 15 – The French Quarter Burger, with spicy ham, olive-pepper relish, provolone and roasted garlic mayo

n  May 16 – The Arc de Triomphe Burger, with bacon-onion jam, baby arugula and Roquefort cheese

n  May 17 – The Armed Forces Tribute Burger, with pulled pork, ham, bacon, cheddar cheese, onion rings and barbecue sauce

n  May 18 – The Jersey Diner Burger, with Taylor pork roll, fried egg, cheddar cheese and ketchup

n  May 19 – The A2 Burger, with roasted mushrooms, Swiss cheese, crispy onion rings and house-made steak sauce

n  May 20 – The Popper Burger, with pickled jalapeño, cream cheese, cheddar cheese and bacon

n  May 21 – The Sweet Caroline Burger, with pulled pork, mustard sauce, grilled Vidalia onions and coleslaw

n  May 22 – The Spanish Burger, with chorizo, Manchego cheese and romesco sauce

n  May 23 – The Smoky Steer Burger, with hickory smoked brisket, griddled onions, smoked cheddar cheese and barbecue sauce

n  May 24 – The Chili Cheese Burger, with chorizo chili, cheddar cheese, Monterey Jack cheese, chopped onion, jalapeño and tomato (“Fork and knife required!”)

n  May 25 – The Black Sabbath Burger, with blackening spice, chorizo chili, fried egg, pepper jack cheese and red onion

n  May 26 – The Yogi Bear Picnic Burger, with potato salad, onion rings, bacon, barbecue sauce and American cheese

n  May 27 – The Hot Mess Burger, with sweet potato fries, jalapeño, bacon, onion, bread and butter pickles, lettuce and Thousand Island dressing

n  May 28 – The Magic Goat Burger, with roasted exotic mushrooms, chevre and basil-pesto aioli

n  May 29 – The Gringo Burger, with poblano aioli, bacon, red onion jam and smoked Gouda cheese

n  May 30 – The Big Cheesowski, with balsamic onions, chipotle ketchup, lettuce, tomato, Cabot sharp cheddar cheese and provolone cheese

n  May 31 – The Hawaii Five-0 Burger, with grilled pineapple, shaved ham, crispy onion rings and teriyaki-barbecue glaze

 

Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 10 locations across the mid-Atlantic, with an 11^th location, in Ardmore, PA scheduled to open in the coming year.  Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner.

Locations include:  Newark, DE (147 East Main Street, 302-266-9000);  Wilmington, DE (620 Justison Street, 302-472-2739);  Media, PA (30 East State Street, 610-627-9000);  West Chester, PA (3 West Gay Street, 610-738-9600);  North Wales, PA (1460 Bethlehem Pike, 267-708-2000);  Phoenixville, PA (130 East Bridge Street, 610-983-9333);  Lancaster, PA (781 Harrisburg Pike, 717-291-9800);  Maple Shade, NJ (124 East Kings Highway, 856-273-0300); Voorhees, NJ (13107 Town Center Boulevard, 856-545-9009);  and Chestnut Hill, PA (8400 Germantown Avenue, 215-948-5600).

For more information about Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com, follow them on Twitter (@ironhillbrewery) and like them on Facebook.