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Celebrate Your Love (& Your Love of Beer) This Valentine’s Day at Iron Hill Brewery & Restaurant

This Valentine’s Day, there is no better celebration for beer lovers than a Dinner for Two at Iron Hill Brewery & Restaurant (10 locations across the region).  Each of the award-winning brewery’s regional locations will prepare and serve a festive and delicious menu, with dishes specifically designed to pair with their exceptional craft beers.  A variety of rare and special beers will also be available for the occasion; guests are encouraged to reserve their tables, as space is limited, and contact the location of their choice directly to confirm Valentine’s Day beer offerings.

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“We’ve always been of the mind that any holiday is better with beer, and that’s doubly true for Valentine’s Day, when chilly winter weather and a spirit of romance both encourage us to indulge in some of our favorite full-flavored and high-ABV beers,” says Director of Brewing Operations and Owner Mark Edelson.  “Each of our talented head chefs have created a special Valentine’s Day menu that showcase their creativity and complements our beer, making for a perfect, casual yet crave-able celebration.”

Valentine’s Day menus will include:

Wilmington (620 Justison Street, 302-472-2739)

served from 5 p.m. until 10 p.m., Friday, February 14 and Saturday, February 15

Dishes include:  Pink Grapefruit and Fennel Salad with baby arugula, roasted beets, shaved red onion, toasted walnuts and sherry vinaigrette;  Hazelnut-Crusted Brie with warm honey drizzle, wild blueberries and sliced baguette;  Chargrilled Rib Eye Steak with caramelized garlic-strewn mashed potatoes, braised sweet onion and cremini mushrooms and applewood-smoked bacon-molasses butter;  and Red Velvet Cake with cream cheese icing, red raspberry puree and shaved dark chocolate

To view the full Valentine’s Day menu, click here: http://www.ironhillbrewery.com/wilmington/monthly-events.htm

Founded by home brewers Mark Edelson and Kevin Finn and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to ten locations across the mid-Atlantic.  Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner.  Their acclaimed beers have accumulated a wealth of awards from the nation’s top beer festivals, and their restaurants have earned more than 100 “Best of” nods from local and national publications.

For more information about Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com, follow them on Twitter (@ironhillbrewery) and like them on Facebook.

Image: IronHillBrewery.com

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